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6:42
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Amma Cheppindi
Gangabayala Endu Mamidi Pappu
Dried Mango Slices or Amchur
Ingredients:
Kandi Pappu/ Toor Dal - 1 rice cup (wash it well)Chilli powder - 1 tspTurmeric - 1/2 tspWater - 2 and 1/2 rice cupsGangabayala Akku/ Purslane Leaves - 1 bunch (wash well, keep only thin stalk and leaves and chop)
In a pressure cooker add toor dal, chilli powder, turmeric, water and 1 bunch chopped Purslane leaves, pressure
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9:43
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Amma Cheppindi
"no onion, garlic and limited masala"
Puja Prasadam:
PanchamuratemSatyanarayana Prasadam Kobbari mukkalu drizzled with sugar
Lunch Menu:
Motichoor LadooJangiri
PulihoraWhite Rice
PoppadumsGheeKobbari Pachadi
DappalamVankaya Sanaga Pappu KuraMudda PappuBeans FryAratikaya Fry
Yoghurt
Fruit CustardBadam HalwaIce Creams
This menu was prepared for friend's gruhapravesam on puja day. Hope it will
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7:30
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Amma Cheppindi
Dappalam(a hot liquid tamarind extract with mixed vegetable pieces)Chilakada dumpa/ Gold Kumara
Grey PumpkinIngredients:
Grey Pumpkin - 200 g (skin removed and diced into cubes)
Drumsticks - handful (I used frozen drumstick pieces)
Chilakada dumpa/ Gold Kumara - 1 no. (use white one only, skin removed and diced into cubes)
Okra - handful (tip and tail removed, chop each okra into 2 inch pieces)
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10:05
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Amma Cheppindi
Aloo Gobhi(Potatoes and Cauliflower pan fried together with tomatoes in a dry masala curry)Please read, rest of my recipe in Menu Mania......... Krishna!! this is for you, My style of Aloo Gobhi, hope you like it................Krishna?My blog reader, always gives nice feed back, had asked me to post some of North Indian dishes. So this is for you :-)© 2009 by Rajani Rayudu
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8:27
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Amma Cheppindi
Ara Chintakayala KuraIngredients:Ara Chintakayalu/ Yard long beans - 1/4 kg (ends removed and chop into 1 inch pieces)Potatoes - 3 no. (small, skin removed and chop into bite size pieces)Ginger and Garlic paste - 1/2 tspOnion - 1 no. (small, chopped)Mustard oil - 3 tbspCurry leaves - 1 sprigTurmeric - 1/2 tspChilli powder - 1 and 1/2 tspHome made masala powder - 2 and 1/2 tsp (*please read notes
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8:00
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Amma Cheppindi
To all my family, friends and dear readers Vinayaka Chavithi Subhakankshalu. Hope you all like my pooja decorations :-) any comments are welcome. Today I got up at 2:30 a.m, may be first time getting up so early and want to prepare the dishes. This year I served bujji vinayakudu Pulihora, Prasadam Burelu, Senagalu Talimpu, Semiya Payasam, Undrallu, Kozhukattai with Sesame filling and
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3:58
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Amma Cheppindi
"I wish I have posted the picture, well will definitely do when I visit Kakinada, until then enjoy this delicacy"Kakinada Peethala IguruIngredients:Rice-bran Oil, Curry leaves, Shallots, Home-made masala Powder, Ginger and garlic paste, Turmeric, Chilli powder + Kashmiri Chilli powder, Crab Pieces, Water, Salt to taste and Coriander leaves.Method:Heat oil in a daaka/ Nonstick pan on medium heat,
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7:00
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Amma Cheppindi
Mullangi SambharIngredients:Toor Dal/ Kandi Pappu - 1/2 cup (small toor dal) + 1/2 cup (large toor dal) Turmeric - 1/2 tspChilli powder - 1 tspSalt - a pinchWater - 2 and 1/2 cupsCook these everything in pressure cooker until mushy.Tamarind - 1 lemon sizeAdd enough water to the tamarind, microwave for 1 min , cool a bit and squeeze the juice.Jaggery - small bit (around 1 tsp) Onion - 1 no. (
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2:41
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Amma Cheppindi
Athidhi Devo Bava means guest is equivalent to god.Today in Athidhi post, I am welcoming Vijaya Vanapalli. She has cute daughter Geethika. One day I am checking my mails and there she was posting few recipes for me and you to try it out. It felt so good that with out asking she is passing on to me. Thanks Vijju.......In her own words: "my name is vijaya vanapalli . Actually I am from
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5:55
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Amma Cheppindi
Kaarjam Vepudu/ Liver FryIngredients:Chicken Liver - 350 g (wash it well, remove any odd bits, sliced thinly)Ginger Garlic Paste - 2 tspChilli Powder - 2 tspTurmeric - 1/2 tspWater - 1/4 cupCook these in daaka/ utensil on medium-low heat for 15 mins, keep it covered.Rice-bran Oil - 6 tbspCurry leaves - 2 sprigs (preferably nice fresh ones)Bay leaves - 2 no.Green chillies - 4 (sliced lengthways)
