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4:47
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Amma Cheppindi
***Keema Vepudu/ Fry:
Keema VepuduIngredients:
Lamb mince - 500gGinger and Garlic paste - 1 tsp eachSalt to tasteChilli powder - 3 tspTurmeric - 1 tspRed color - 1/4 tspWater - 1 cup
Pressure cook these for 8-10 whistles.
Oil - 4 - 5 tbsp
Green chillies - 5 no. (sliced round)Onion - 2m (finely chopped)
Masala powder - {Cardamom - 5, Whole cloves - 5, Cinnamon stick - 5 and Coriander seeds - 2
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3:19
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Amma Cheppindi
I am really sorry for not taking any photos, actually too lazy or too tired by the time everything is ready. Ok just imagine how it will be.....:-)
These are the things I cooked yesterday for a small group of friends. Deciding what to cook my head just spins, thats the most difficult part. Once decided I make sure everything ready before cooking.
For appetizers:
Chicken Leg Fry (end twisted with
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3:59
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Amma Cheppindi
Have you noticed I have added few links to side bar, which are excellent. Well adding just other url's are not for looking, trying is an art. So coming to this web-site by Sanjay Thumma, what an excellent chef! I would say a Guru which puts him into even Higher Grade. His enthusiasm in cooking, just loved it. Well one day decided to give it a shot, whether what he says really works or not. The
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12:47
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Amma Cheppindi
Aratikaya Tokkala Pacchadi
Have you ever tasted or tried Aratikaaya Tokkala Pacchadi/ Raw Plaintain Skin Chutney, I never did but heard though. While searching, I came across a very nice blog with lots of Mom's cooking. That is what I love about cooking - what ever your mom serves that's the best!
Today for dinner I made, Rice with Dried Mango Gongura Dal, Aratikaya Vepudu, Aratikaaya Tokkala
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4:38
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Amma Cheppindi
Chinese aaku Pachadi
Set1:
Red chillies - 25no.Coriander seeds - 2tbspUrad dhal - 1tbspSesame seeds - 1 and 1/2tspCumin seeds - 1/4tsp
*Fry these in little oil and powder in mixie.
Set2:
Chinese aaku - 1 bunch (Pluck the leaves alone, wash well. Keep it on towel to dry out little)Tamarind - lemon size (add enough water, until immersed. Microwave for 2mins, cool, squeeze the pulp)Salt as
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7:04
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Amma Cheppindi
Deciding what to cook for get together! these are the menus I cooked for small group of friends. Hope it might help you in planning. Please do share it with me your menus for a party. I will include it here.......
Get together Menus
1) Menu:
Prawn Biriyani
Andhra Chepala Vepudu
Andhra Chepala Pulusu
Perugu Chutney
2) Menu:
White Rice
Kodi Vepudu
Kodi Kura
Sambhar
Poppadums
Yoghurt
3) Menu:
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9:38
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Amma Cheppindi
Kodi Vepudu
Ingredients:
Chicken - 750g (use chicken thigh pieces with bones, cut into bite size pieces)
Red onion - 1no. (grind into paste)
Ginger and Garlic paste - 1tsp each
Chilli powder - 2-3tsp
Kashmiri chilli powder - 1tsp
Turmeric - 1/2tspSalt to taste
Mix these together, cook in a daaka/ utensil with 1/4th cup water, until pieces are cooked.
Onion - 2no. (sliced finely, brown ones)
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8:19
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Amma Cheppindi
Apricot Pastry Puff
Ingredients:
Puff pastry - 1-2sheets ( defrost as per instructions, cut in to round circles with help of cookies cutter makes 8)Apricots - 1tin (drain, keep these on paper towels)
Crystalised ginger - as needed ( each piece cut into pieces and keep them sperately)Runny honey - as neededPistachios - chopped, as neededEgg wash or milk - to smear
Proceed:
Preheat oven to 220 d
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13:33
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Amma Cheppindi
Tacos Vege Delight
Things we need:
Tacos - 10 no.cook until heated through in a microwave, do not burn
Mexican Style beans - 1tin Cayenne pepper - 1/2tspMix these two in microwave safe bowl and cook for 1-2min
wee look
Nupur's Green tomato chutney (Hiravya tamatyachi Chutney) - as requiredAvocado and garlic dressing - store boughtRed Capsicum - 1 no. (chopped)Carrots - 1-2no. (grated) Cheddar
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5:33
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Amma Cheppindi
Silverbeet Dal/ Pappu
Set1:
Toor Dal/ Kandi pappu - 1cup
Turmeric - 1/2tsp
Chilli powder - 1tsp
Water - 2 and 1/2 cups
Silverbeet - 1/2bunch (cut the white part off, wash and chop)
Cook set 1 in pressure cooker until soft and mash lightly with pappu guthu. or masher.
Set2 (seasoning):
Oil - 1 and 1/2 tbsp
Mustard seeds -1 tsp
Cumin seeds - 1 tsp
Garlic - 5cloves (smashed and sliced)
Red
