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Chutki Bhar pyar

February 21, 2010
15:57
Baigan mirchi ka salan
» ‎ Chutki Bhar pyar

Baigan ka salan is a very famous Hyderabadi dish which is eaten along side biryani. I wanted to try this from a long time but just now got the time. When I saw searching for this authentic recipe I came across this site. Got this awesome recipe and I had to try it. I made this salan as a side for phulkas. The main recipe calls only for baigans (eggplants) but I also went ahead and added some
August 16, 2009
11:00
Masala Utthappam
» ‎ Chutki Bhar pyar

You all must have eaten masala dosa...but have u ever tired masala uttappam? I ate this first time in a restaurant near my place back in Thane. It was so tasty and yummy. So anytime u have the masala filling and dosa batter why not try this than the conventional Masala dosa..:)Ingredients :Dosa batterOil for cookingOnion - 1 finely choppedChaat Masala - 2 tspFor Spicy masalaPotaoes - 5 boiled and
August 12, 2009
7:00
Sev Batata Puri
» ‎ Chutki Bhar pyar

I am from Mumbai the chaat paradise of India. I love chaat items and I am lucky that my hubby enjoys it too....actually he is good at making these chaat items too. Will surely share few of his chaat Speciality with u guys later. So As we both like Chaat we often make it and sometime its our dinner...:) Unlimited chaat hehehe :P.Sev batata poori is something i dont make that often mainly coz i
August 11, 2009
11:01
Vegan Chocolate Cake
» ‎ Chutki Bhar pyar

Vegan chocolate cake for a dear friend. My dear childhood friend Krithika visited me here in US for the first time and that too with her new born baby girl. The day she was going to come to my house was her birthday..:) I wanted to make something special for her....and wts better than a sweet treat. As she was coming with her mom, and granny I wanted to make something eggless. I found this
8:59
Eggplant Roll-ups
» ‎ Chutki Bhar pyar

This is one amazing Appeatiser that I have made till date. Its so simple to make and so tasty.I wanted to make something simple and light for my dad. He is visiting us from india. I am so excited about his visit and I want him to enjoy this stay...:) I just started this and went of building this recipe according to my taste and it turned out so nice...:) I am glad I tried to experiment..:)Anyways
July 22, 2009
3:45
Tofu Tikka Masala
» ‎ Chutki Bhar pyar

It was a lousy spring evening and I was feeling so lazy. I didnt even wanna get up from the couch to open the door. Hmm somedays I do get this attck of laziness but then as we have to eat and cook I have to push myself to go to the itchen and start working...phew!.That particular day hubby was graceful enough to offer to make some snacks for us...:DAnd he came up with this. I personally dont like
July 21, 2009
5:41
Jalapeno Pretzels - Baked
» ‎ Chutki Bhar pyar

Who doesnt love pretzels and specially if its an Jalapeno Pretzels.... hehhe I can see all the spicy food eaters shaking their heads along with me. I was first introduced to this pizza with handle at Wetzel's Pretzel here in Los angeles. I normally cant eat jalapenos much, but when it comes to this I can keep hogging with tears running down my cheeks yet wont stop :P...hehhee. I instantly fell in
July 20, 2009
4:33
Tomato Rice by Hubby :D
» ‎ Chutki Bhar pyar

Ohh.... I did I forget about this one. I had posted a very touching post about how my hubby had cooked for me when I was sick and promised that I will post the recipe soon and conviniently forgot about it.... hehehe:P here is the link to that post...Well thanks to my lovely friend Meenakshi, who reminded me about this and asked me to post the recipe, I am going to complete this ode to my sweet
July 13, 2009
10:32
Vegetable Lasagna rolls
» ‎ Chutki Bhar pyar

We both love lasagna but I somehow never attemped to make it at home, maybe coz I somehow cant just have lasagna for my meal. hehehh Yeah I know its funny but thats the main reason. I have seen that lasagna is easy to make but yields a large quantity at a time. As I didnt wanna have just lasgna for dinner I was thinking how I can minimize the bulk quntity that a original lasagna recipe produces..
6:00
Vermicelli Pasta or Semiya Upma
» ‎ Chutki Bhar pyar

Vermicelli originates from Italy and means "Little worms" by literal meaning...:) It is a type of pasta...just like spaghetti but is much thinner than Spaghetti. This type of pasta was introduced in italian cooking in the 14th - Century.Thats the history of Vermicelli.Its a long journey from Italy to India. In India vermicelli is known as Semiya or Sevaiya. Onother big difference in thos

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