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Curry In Kadai

June 15, 2008
1:03
Holy Moly Chunky Spicy Guacamole -- A Perfect Low Fat Healthy Appetizer
» ‎ Curry In Kadai

Avocado, a fleshy fruit that's rich in heart healthy fats is available here( US ) almost all through the year. I came to know that avocado is nicknamed the “alligator pear” because of its shape and leathery skin. These avocados are packed with healthy mono saturated fats that help in reducing the LDL cholesterol levels and potassium in them reduces the risk of cancer. You can eat these avocados right off the branch, whip up some guacamole or just chop them up in salads. While i was in India i have never heard of this fabulous fruit and the very first bite was very unusual as i was...

For this complete recipe, more delicious simple recipes, photos and other content visit my website at www.curryinkadai.blogspot.com
June 13, 2008
17:26
Clicked For Bri -- Sour and Spicy Buttermilk and riceflour soup / Majjiga Pindi
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This is an appeal on behalf of a group of food bloggers who are friends of Briana Brownlow @ Figs With Bri. Bri was diagnosed with breast cancer two and half years ago. A mastectomy, chemotherapy and two years of relatively good health later, the cancer is back. It has metastasized to other parts of her body. At the age of 15, Bri lost her 41-year old mother to the disease. Now, she’s waging her own war against breast cancer. More about it here. She is going through intensive chemo and other treatments and needs to focus single-mindedly on healing and finding what treatment works best for...

For this complete recipe, more delicious simple recipes, photos and other content visit my website at www.curryinkadai.blogspot.com
June 05, 2008
20:28
Ever wondered whats inside a vibrant POTATO with the PURPLE skin???
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When i brought these purple potatoes home, i was surprised to see the bright purple flesh inside, since i was expecting it to be similar to red potatoes, wherein only the peel is red. I found these bright and firm petite potatoes in a local farmers market intriguing and couldn't stop buying some. The other day i was telling my mom about the array of potatoes you find here in US like the red potatoes, russet potatoes, Yukon gold potatoes, baby red potatoes, fingerlings, blue potatoes and these purple potatoes. It was very interesting cooking these Purple Peruvian Potatoes as they were...

For this complete recipe, more delicious simple recipes, photos and other content visit my website at www.curryinkadai.blogspot.com
March 26, 2008
5:05
Simple Kaju and Vegetable Upma( Tomato Baath )
» ‎ Curry In Kadai

Upma..., ( yes the regular plain upma ) i hated it so much growing up as a kid but now couldnt get enough of it.. There was a reason for my hatred then, Upma used to be on the breakfast menu atleast 2-3 times a week and my mom would never let us go to school with empty stomach.. If we didnt have time to eat she packs it for us to eat during the 15 min interval( break ).. Since i hated the plain upma, my mom used to make an array of versions in upma like Tomato baath, Veggie upma, Pappu upma( upma with moongdal ), semiya bath( vermicelli upma ), Goduma ravva upma( whole wheat germ upma ),...

For this complete recipe, more delicious simple recipes, photos and other content visit my website at www.curryinkadai.blogspot.com
March 17, 2008
6:05
Baby Zucchini Curry -- I clicked too
» ‎ Curry In Kadai

I have always wanted to cook with zucchini but doubted its taste. After seeing these baby zucchinis i couldn't stop bringing some home. They were very cute, petite, round and firm. My first experience wasn't that bad as i thought earlier., i made a very simple curry with onions and green chillies. The curry tasted so good and now I'm very much open to experiment with these zuccinis.. The skin was so soft and thin you need not even peel it, and i found its taste very close to ridge gourd. The best part with the zuccini, it cooked in no time. Ingredients: 2 small round baby zuccinis or 1 long...

For this complete recipe, more delicious simple recipes, photos and other content visit my website at www.curryinkadai.blogspot.com
March 02, 2008
16:29
Spicy Nethi Beerakaya Pachadi ( Ridgegourd / Silk Squash Chutney )
» ‎ Curry In Kadai

Nethi Beerakaya aka Silk squash ( Chinese Okra ) tastes more like Ridge gourd except for the smooth skin and the texture similar to zucchini. Nethi/Neyyi means ghee or clarified butter in telugu, this ridgegourd is called so because of its buttery texture when cooked. The flesh is so smooth and spongy, it took just a few minutes to cook completely. We actually found a small farmers market ( just a couple miles away ) with all the Indian vegetables for which i have been searching for years. Yes i do love this place, the produce was so fresh and the prices very cheap compared to an Indian...

For this complete recipe, more delicious simple recipes, photos and other content visit my website at www.curryinkadai.blogspot.com
February 28, 2008
12:13
Create Your Own Store For Free!
» ‎ Curry In Kadai

I just want to share with all of you guys about this wonderful Site which can bring a very interesting twist to the site, in terms of e-commerce, monetization and fun. Zlio.com will basically allow you to create your store for free in 5 minutes without having anything to sell, they provide you with a database of 5 Million products coming from the biggest US e-merchants ( Buy.com, Barnes&Noble, Cooking.com, HomeClick ...), you just pick the products you want to promote. Click here if you guys want to check it out too. Heres my store which i just set it up today.

For this complete recipe, more delicious simple recipes, photos and other content visit my website at www.curryinkadai.blogspot.com
February 27, 2008
11:10
Healthy Raagi Dosa / Ragi Attu ( Finger Millet Thin Crepes )
» ‎ Curry In Kadai

Raagi aka Finger millet is very nutritious whole grain and has been used for ages for its calcium abundance. I remember having raagi dosa long back as a kid when my grandma used to make these dosas( crepes ) exclusively for my grand father who was a diabetic. I still remember how much he used to love these dosas for its color, texture and never forget the earthy aroma. At first the color wasn't appetizing for me( as a kid ) but after the first bite i had fallen in love with the dosa instantly. Whenever i crave for something healthy and quick food, i opt in for these raagi dosas. So easy to...

For this complete recipe, more delicious simple recipes, photos and other content visit my website at www.curryinkadai.blogspot.com
February 25, 2008
7:42
Yay, just joined the Great Cooks blogroll and Taste Of India
» ‎ Curry In Kadai

Hi fellow bloggers, i have just become a member of Great Cooks Blogroll and Taste Of India by Sailu ,, Looking forward meeting great cooks and new freinds. Click here if you want to join Taste Of India and Click here if you guys want to join Great Cooks Blogroll .

For this complete recipe, more delicious simple recipes, photos and other content visit my website at www.curryinkadai.blogspot.com
7:42
Happy Holidays And Merry Christmas Everyone..!
» ‎ Curry In Kadai

Botanical Garden -- Bellagio, Las Vegas Wishing you and your Family HAPPY HOLIDAYS and A MERRY CHRISTMAS...

For this complete recipe, more delicious simple recipes, photos and other content visit my website at www.curryinkadai.blogspot.com

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