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21:39
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Madhu's vantalu
After a long break, I am finally back to blogging. Though i love posting recipes, since i was away for so long I was too lazy to get back. But my friends kept pushing me to get back to blogging. So, here i am finally after six months. Not sure how often i will be [...]
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5:10
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Madhu's vantalu
Ugadi Subhakanshalu.
Wishing you all a very Happy NewYear.
Ugadi is the New Year’s Day for the people of Andhra Pradesh, Karnataka and Maharashtra. In Andhra and Karnataka it is called Ugadi, whereas in Maharashtra it’s called Gudipadava. Ugadi marks the beginning of new Hindu lunar calendar with a change in the moon’s orbit.
On Ugadi we make [...]
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19:51
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Madhu's vantalu
Atukula (poha/Avalaki) upma is very common tiffin (breakfast) item in Karnataka. The first time I tasted this was in my in-laws house. I am not sure if Andhra people do this upma or not, but my mom never made this. I loved it the very first time I tasted it. All I can say is [...]
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11:41
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Madhu's vantalu
I have had the above picture in flick r photos for about three months now. I uploaded it thinking i will post the recipe soon.
But i kept postponing it. Few of my readers have asked me that they could not find the recipe. I am sorry about that. Finally i am posting the recipe today.
Life [...]
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22:12
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Madhu's vantalu
Thotakura pappu is a very common dal in the Andhra house holds. I remember my mom making this dal at least twice a week. After moving to U.S Amaranth leaves have become like a childhood memory for me. I don’t see them that often in the Indian grocery stores here. But when i [...]
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21:42
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Madhu's vantalu
Pizza is definitely a comfort food. Who can resist a slice of pizza with a crispy crust, sweet and tangy tomato sauce , hot Jalapeno and to mellow it down some melted mozarella. This is one of those foods which i am totally addicted to.
Being a vegetarian my toppings pretty much remain the same. Onion, [...]
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22:37
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Madhu's vantalu
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23:00
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Madhu's vantalu
Wishing Family, Friends and Fellow bloggers a Very Happy Sankranthi!
Sankranthi Subhakanshalu from 14th-16th
14th -Bhogi
15th -Makara Sankranthi and
16th -Kanuma
For more info on the festival, checkout my Sankranthi post from last year.
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5:25
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Madhu's vantalu
Wishing family, friends and fellow bloggers A Very Happy NewYear!
నూతన సంవత్సర శుభాకాంక్షలు
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23:13
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Madhu's vantalu
If you watch Food Network regularly, then you might have heard about Panettone. All the Italian chefs in that channel rave about this bread from time to time. According to them this bread is very popular during Christmas and involves lot of labor in making. Panettone can be eaten just like that or [...]
