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My Dhaba
This page is MyDhaba's perpetual work in progress. It will be our pleasure to know how My Dhaba recipes fare in your home with your cookware, your stove, your oven, and your local ingredients. Feel free to tell us what you really think of these My Dhaba recipes. This is an interactive blog, so please interact already! Send us your kind feedback, gratuitous advice, or recipe requests/suggestions
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9:27
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My Dhaba
May this festive season of light fill your lives with love, peace, happiness and prosperity in abundance! Wish you and all your near and dear ones a very Happy Diwali!Warm Regards,V2A3 (vijay, vinu, adarsh, aditya, and advait)
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16:32
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My Dhaba
Thanks to LVI for being the first to participate at the Maha Meme by taste-testing one of You Can Cook recipe contributions - Kafuli.In LVI's own words, "I love the flavor combination of spinach and fenugreek leaves, and use it in my sai-bhaji, if I have fresh methi(fenugreek). During dinner with kafuli, I was mentally transported to a crisp cool breezy summer night at a roadside punjabi dhaba.
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11:16
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My Dhaba
We are quite touched by the generosity of so many recipe contributors at You Can Cook book project for feedahungrychild.org. We have now gathered a total of 400+ recipes out of which 365 recipes will be chosen to be included in the cookbook. The recipes are still flowing in and we have kept the submission deadline open for a few more weeks. The content development of the cookbook is in the
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6:15
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My Dhaba
Here is yet another unique heirloom recipe kindly contributed by Rushina Munshaw Ghildiyal to the group cookbook project 'You Can Cook' for Feed a Hungry Child campaign.In Rushina's own words, "Ras is a very appetizing and highly nutritious dish from Kumaon. Made from a mixture of dals, usually in an iron Kadhai, it is typically eaten in winters along with steamed rice and bhang ki chutney but
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6:07
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My Dhaba
Here is one more traditional recipe kindly contributed by Rushina Munshaw Ghildiyal to the group cookbook project 'You Can Cook' for Feed a Hungry Child campaign.In Rushina's own words, "Kafuli is a thick green curry (for want of a better word) made from green leafy vegetables, served as an accompaniment to steamed rice or rotis. In Pahari cooking it is made with pahadi palak or mustard greens.
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5:37
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My Dhaba
Here is another traditional recipe kindly contributed by Rushina Munshaw Ghildiyal to the group cookbook project 'You Can Cook' for Feed a Hungry Child campaign.In Rushina's own words, "Chundo is a grated Mango pickle that is sweet and hot. When made right it has the consistency of a marmalade but with lots of grated slivers of mango in it. It spreads easily onto anything and can be used as a
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5:18
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My Dhaba
This heirloom sweets' recipe is kindly contributed by Rushina Munshaw Ghildiyal to the group cookbook project 'You Can Cook' for Feed a Hungry Child campaign.In Rushina's own words, "in the Gujarati Community of India these confections, or versions of them are symbolic of a grandmother's love. Maghas (literally meaning brain) is a combination of coarsely ground flours including chickpea bound
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17:47
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My Dhaba
1 - Chicken Pakoras2 - Chinese-style Shrimp and Vegetables in Soya Sauce3 - Tandoor Platter - The 0074 - Tamarind-date chutney5 - Mint chutney6 - Tiger Prawns Spring Rolls7 - Beetroot rasam8 - Bharwan Shimla Mirch (Stuffed bell Pepper)9 - Gobi Manchurian10 - Zucchini Ravaiya aka Stuffed Zucchini11 - Thenga Chammanthi aka Coconut Chutney12 - Palakoora Aava-Pulusu13 - Light Snack - Onion Poha14 -
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5:55
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My Dhaba
Had to take a little longer sabattical from usual food blogging. I could not cook anything at home worth to be posted here at My Dhaba after being relocated to Nagpur, the Orange City, in India.Most recently we had been to Nandyal, Indira's home town, to witness the FAHC's new unit's inaugural event. The above picture is of Mahanandi temple at Nandyal. FAHC-Nandyal unit began to support 10
