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S A R A' S C O R N E R (1 unread)

March 16, 2010
7:48
Happy Ugadi!!!
» ‎ S A R A' S C O R N E R

Dear Readers,Wish you all a very Happy Ugadi Festival. Lets this new year bring you lots of happiness, success, good health and wealth.For Ugadi Festival Recipes click here.
March 13, 2010
0:05
How to make Sprouts?
» ‎ S A R A' S C O R N E R

Sprouts can be prepared from any pulse/legume. Its very healthy if consumed raw without cooking. I prepare sundal with this. Its good to reduce weight and cholestrol.Heres the simple steps to make the pulses/legumes sprout.Take 1 cup of green gram or as required.Soak it in water till its nicely soft.Its looking soft.Then remove water and cover it with a lid or put in an air tight container.Leave
March 09, 2010
8:12
Venthiyakeerai/Methi/Fenugreek Sadam/Rice
» ‎ S A R A' S C O R N E R

This weekend has been Venthiyakeerai week for me, picked fresh leaves when visited Little India. Dishes I made was almost with Venthiyakeerai/Methi/Fenugreek leaves like Chapathi, Veg. Pulav and Simple Rice was quite healthy. This recipe is from my Mom who makes it so tasty. When I use to work before marraige this recipe was mostly prepared for my lunch box since I love mixed/colour rice. Hope
March 08, 2010
19:00
Keerai Kootu with Moong Dal
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Keerai Kootu is a traditional recipe of Tamil Brahmin. You can use any type of greens. The Kootu which I posted before is also different from this. Ingredients Spinach/Greens - 1 bunch Paasi Paruppu/Moong Dal - 1 cup Fresh Grated Coconut - 1 cup Dry Red Chilli - 3 nos (As per your taste) Jeera/Cumin seeds - 1 tspn Salt For Seasoning/Tempering Oil - 1 tspn Mustard - 1/4 tspn Urad Dal - 1/2 tspn
March 07, 2010
23:11
Venthayakeerai/Methi Chapathi
» ‎ S A R A' S C O R N E R

Venthayakeerai/Methi/Fenugreek leaves is very good for health. Chapathis with them tastes great. I love Venthayakeerai inspite of its slight bitterness. When I saw Yasmeen's Bitter Better health and Divya's Spinach Event made this.IngredientsWheat Flour - 2 cupsFresh / Dried Fenugreek leaves (Kasoori Methi) - 1-2tspns (See notes)Olive Oil - 1 tspnWaterSaltPreparation MethodIn a wide bowl, put all
March 03, 2010
17:00
Methi Mutter Product Review
» ‎ S A R A' S C O R N E R

Methi Mutter is one of the favourite gravy for chapathis. I just prepared this with Gits Heat n Eat. As you can see this is the delicious side dish for Indian Breads. Our family just loved it and enjoyed a lot with chapathis/tortillas. As Kini said in the previous review this is not just enough.Enjoy this tasty gravy.
March 02, 2010
23:29
MEC Soups Roundup!!!!
» ‎ S A R A' S C O R N E R

Thank you for wonderful entries for MEC Soups Event. I would like to thank Srivalli for giving me an opportunity to host the event. Here goes the roundup. Tomato Soup by Srinithya of Andhra Ruchulu. Cream of Onion Potato Soup by Kamala of Masoor Dal n Tomato Soup by Asha of Foodieshope Tomato, Carrot n Peas Soup by Nithu of Nithu's Kitchen Hearty Pasta Vegetable Soup by PJ of Seduce
February 27, 2010
9:02
Awards and Appreciation!!!
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In addition to the interest in contributing to the blog, am happy to say that these Awards and Appreciation have encouraged me a lot to do more. Thanks you all for the awards and gifts. This is the first book I received last year. Thanks Anna for sending me this Love Soup Book. It has lovely soup collections. Will soon be posting vegetarian soup recipes when I make. I received a Kitchen Sticky
February 25, 2010
0:29
Cooking for Kids - PFE Roundup
» ‎ S A R A' S C O R N E R

Sorry Friends for the delay in the roundup. I have taken a back seat from blogging since my inlaws are getting back to India.Here comes the Roundup of Cooking for Kids - Creative Food for Picky/Fussy Eaters. Hope its useful if you have a Picky/Fussy Eater at home. Aloo Vegetable Paratha by Preethi.She says like all other kids, we have a tough time feeding our little one. He loves chappathis and
February 19, 2010
9:09
Fresh Fruit Salad
» ‎ S A R A' S C O R N E R

A simple and healthy fruit salad. We usually prepare salads on weekends and enjoy it for 2- 3 days. My hubby who loves fruits is always ready to help me in cutting them....:-)Fruits I used arePapaya, Apple, Orange, Banana, Grapes, Sapota/Chickoo, PomogranateHoney - 2 -3 tspns Sugar - 1 tspn(Optional)MethodWash and chop all fruits into small pieces.In a wide bowl put all the fruits, add honey, mix

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S A R A' S C O R N E R (1 unread)