-
-
19:32
»
The Spice Cafe
I enjoy eating sweet potato. Love the fleshy, fibery, orange mush that it makes. I have tried replacing it with potatoes in many recipes and enjoy the result thoroughly.
This time I used them in paratha. This is a very common way of making aloo paratha at my home since I am too lazy to [...]
-
-
21:08
»
The Spice Cafe
… and was forced to get out of my hibernation by someone
She told her not to give me my prize until I do atleast three posts!!
Life’s been busy as always, but thats not the excuse this time. I somehow couldn’t get myself to bring me to the blog…… is there somethign called as [...]
-
-
21:17
»
The Spice Cafe
Yellow is sunshine. It is a warm color. It denotes happiness and joy.
For years yellow ribbons were worn as a sign of hope as women waited for their men to come marching home from war. Today, they are still used to welcome home loved ones.
Today, as the blog world comes alive with with its [...]
-
-
3:03
»
The Spice Cafe
This richly flavoured low-fat dip combines spicy tomato with sweet red pepper. Best complemented with crisp italian-style breadsticks, it is delicious when served hot, cold or at room temperature and can be stored in refrigerator for several days.
To be more experimental with it, try it as a spread on any bread, as a pizza [...]
-
-
8:06
»
The Spice Cafe
You will find many gujrati dishes on this blog, and if there is no mention of bhinda ni kadhi then something is missing.
I started cooking ever since I was in school. I started by making chapatis first and then gradually moved over to other stuff. Boring as it was then, I would always try [...]
-
-
18:01
»
The Spice Cafe
Camera: Panasonic FZ18
-
-
16:57
»
The Spice Cafe
Yes, mini mango it is.
Maprang (Bouea macrophylla) is also known as gandaria, plum mango or marian mango.
It is a native fruit of Malaysia and Indonesia, and can be sporadically found throughout the tropical region.
Maprang fruits, especially the sweet varieties, are consumed fresh or eaten cooked in syrup. Entire immature fruits [...]
-
-
21:12
»
The Spice Cafe
Guess the name….
Update: Answer
-
-
19:29
»
The Spice Cafe
Towards firday night it always comes to the point when I have to empty my fridge and look for what can I make from the left over stuff. And on one of those fridays what I found in my fridge vegetable section was a bunch of spinach, a beetroot, a carrot and some frozen peas.
With [...]
-
-
4:03
»
The Spice Cafe
Hot and spicy chocolate from Archana’s Culinary Adventures
____________________________
Cool and Lemony, Lemon Barley Water from Jugalbandi
For MBP Mixed Drinks
_________________________________
For Click - Metal
