Hi Friends,
Today, when I saw Bharathy's post on plagiarism, really I was shocked and felt very bad. Checked that links (copied links blog). After checking that blog, again deeply surprised, because that author copied my Egg Tomato curry photo too...
One more thing is after seeing that curry preparation process, really we (me and my hubby) laughed a lot. Because, for this curry we have to use boiled eggs and have to drop them in tomato gravy. But you can see that blogger's proceadurehere. After seeing that, I left one comment (serious warning).
Here is my original recipe Link.
Thanks bharathy!
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andhra spicy
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5:14
PLAGIARISM CONTINUED....
» andhra spicy -
4:00
HOT MANGO PICKLE/MAMIDIKAYA MUKKALA PACHADI
» andhra spicyHi Friends,
Due to my internet connection problem, was not able to post the Mango pickle recipe immediately. Now my internet connection is working. So here is my hot mango pickle recipe:
Ingredients:
1 1/4 Kg raw mango pieces along with skin (washed,wipe dry and with equal size like below picture)
1/4 Kg red chilli powder
1/4 Kg salt
50 gr mustard powder(avapindi)
25 gr Methi powder (menthi pindi)
1 tbsp turmeric powder
100 gr garlic pods (slightly crushed)
1/2 kg oil(preferred groundnut oil)
Method:
1. Mix all the above ingredients (all are raw ingredients and use directly one by one) in a dry and cleaned big bowl and keep it for 3 days in a cool place. (Don't touch and also don't mix)
2. Third day you can mix with dry, cleaned spoon. Now its ready to use. Looks yummy and tastes great. Here are some photos(slideshow) while keeping this delicious pickle.
Note: 1. Dry roast mustard seeds and methi seeds till they reaches to red color, cool and grind to a fine powder.
2. Red chilli powder used for pickling is preferred and careful, it should be without salt.
3. We prefer groundnut oil for mango pickle. Otherwise you can use sesame oil or any refined oil. -
3:43
VERY SOON COMING WITH HOT HOT ANDHRA SPECIAL
» andhra spicyHi Friends, I am extremely sorry for a very long break. From USA, came back to India, settled in Hyderabad, India. I was completely busy with my parents, brothers, sisters and relatives etc., These two months (May and June) are very busy in Andhra and through out India with Mango pickles (many variations). Thats why these two months are called as Mango Months. :))...
My mom is pickles specialist, I think every daughter and son feels the same (No doubt at all). This year, when my mom kept this pickle, we enjoyed a lot. Really that smell, color of the pickle...wow really mouthwatering.....:))
Very soon, I will post this pickle proceadure with complete details. Earlier was decided to restart my blogging with this wonderful pickle only.
So friends, just wait for only ...1 day. Will be back with hot hot mango pickle. Really very happy to see your lovely comments (while this long gap too) and will be very thankful to your patience and encouragement, expecting the same in the future...
cheers
JYOTHI
