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You might want to subscribe to the RSS feed or subscribe by Email for regular updates on Talimpu.
Njoy!
mmmm…. kool site… mouth watering pics n nice recipes…. the way u present is too gud…
Im a bachelor…. n i need help from pals like u…
I will keep visiting ur site regularly… i really like it raji…
TNX for the website…
HAND…
hey chi ,
Yor are gr8 yar……i will pass this one to all my friends…
and i will try ur recipes every sat and sun andi will get back to u……
thanx chi (Raji)
Hey raji, this is a cool site. I am adding a link of urs to mine!
Hi akka,
Site looks too cool……
సూపర్ గ ఉంది సైటు , ఇన్ని రోజులూ ఎల మిస్సయాను ఉప్మా !!
Your site design is so innovative and unique. Keep up the gr8 work.Your photos are so impressive.Kudos to u!
boy, you are updating it daily ??? you are awesome !!
Wow, You have a cool site and amazing pictures. I’m totally impressed with your Andhra recipe collection.
Amazing pictures Raji. Love the composition and lighting. Guess you upgraded your camera. Do you use remote/slave flash? Do you mind telling what your gear is?
@ tez thx for the first comment tez.
chiru is chiru
@chi evarikina cheppava ra asalu?
get back to me once u try my recipes
@deepika saripalli thx for the linkback
@harish thx ra
@prasad atleast u were here……thx a lot
@lakshmiammal thx a lot. am glad u like my shots.
i luv urs too. they are always bright and yummy. my mom went thru all ur site one day and she was impressed
@chiru lets see how long i can do that
@SP thx a bunch. am glad u were here. thats when i really went into ur cookbook. truly awesome. i should say am impressed more
@chetana first of all. luv ur site. luv the title. i finished watching every single shot u put there. pirates shot is my fav. though
i have been to atlanta twice. the first thing that reminds me is the traffic. uffffffffff
well i use nikon D 200 with 18-200mm nikkor lens. i bought it together and thats it. no flash. i somehow like the sunlight…….need to learn how to use flash though
truly i make 0.1% use of it which i hate…..
u keep ur site going. luv ur posts
andhra recipes are rarely seen ,tasted and experieced outside AP,unlike dishes from other states in India.even a big city like Mumbai does not have an Andhra restaurant.people here really do not what they are missing..your site is a boon to food lovers all over..keep it strong and running………
Great initiative. Love the pictures too, keep it up.
Rajji……. what about non/veg recipes………just a thought..
@rithesh thx a lot. you got a cool blog. i miss mine
@cc johnson mumbai thx a lot for lovely comments.
Till now i have no idea abt what you said abt andhra restaurants in mumbai.
but s tamil recipes or other south indian restaurant count surely is more than andhra ones.
btw i dont eat N/V. so dont cook it. may be in future… if am short of veg. recipes
what i meant was,that there are no” exclusive” restaurants in Mumbai that serve only Andhra dishes.Earlier(20 years back)there was one named “ANDHRA LEAF” at Lamington Road but it shut shop very early….God knows why…..probably because it came in just too early…..by the way……. where do u operate”TALIMPU” from???
philadelphia
Thanks for all the good words about my blog Raji! I wish my blog is worth those words. So you don’t use flash? then how do you get that lighting? Do you use a tripod and longer exposure with other sources of light? I love your pictures and your equipment. Good luck!
WOW…amazing pictures..will definitely check back…
jai raaji this site is awesome u did a very great job
Hi Raji, thanks for participating in meme… Your meme is very cool and some funny too….Your photos are simply superb. Thanks for sharing those.
Hi Anusha,
.
Amazing site, recipes and pictures! It’s 11.20am here and i’m getting really hungry after going through the site. I cook too (i hate eating frozen food) but nothing which looks so delicious. I’m sure the pictures are only an understatement of the taste itself!
P.S – Can you start a small section of easy-to-cook recipes (or maybe link some of the existing recipes) for bachelors like me, please…We guys eat gobi-matar almost 2-3 times a week because we don’t know how to use the veggies avlbl here (i’m in the u.s too) and although cauliflower is one of my favs, it’s getting kinda monotonous
~Ajay
your site’s interface rocks!!!
i love the related posts, that show up so neatly on the left hand corner
what CMS have you customized?
Hello Raji,
A very cool site you have here.
I tried your tindora chutney and YUMMMMMMMMMMM……
If you can, can you please post Cabbage Chutney ? I had it somewhere in HYD and I loved it..but never knew how to make it..
Keep up the great stuff..
Mala
Hi raji,its very tasty.it is simple job to cook.really i like it very much.thank u to u raji
Hey, came here in some roundabout way:) never mind!
great site! your recipes are surely new for me as I’m from Gujarat and cook different food..you’ll find those on my blog
-Mansi
Hmmmm….Cant express in words..its really awesome….Mouth watering…
Pics are superb..
Keep up your hard work..
THNX for this lovely & homely site..
-Raghu…
Lovely site for andhra recipes !!! n too good pics..
would love to post some andhra recipes.
Hi Raji,
Why dont you write the names of items used in your Recepies in Telugu, i dont mean in Telugu Script but the Telugu word in English Letter. Would be very useful for a guy like me who is very poor in English.
Thanks
Sunil
Raji, you site is a boon. Thanks for such a well laid and user friendly website. it is best amongst all . I visit every day . can we have more receipe everyday especially for curries and vegetables.
Thanks.
Lovely pics and good recipes.
sambar that i have made till now have been ok sometimes..very sad most of the time…made yours ..turned out good..finally i can make sambar too!!!
Hi Raji,
Your site is very innovative and pictures are awesome and I have tried many of your receipes and all have turned out well. Keep posting.
Thanks a lot for all your receipes.
very cool ….i drool over your simple yet lovely recipes….very comforting blog…Kudos….great job…and amazing pictures too………….
Hey Raji (Anusha?)
Not sure what you’re called
Honestly, there are so many blogs out there that it took me so long to discover yours. I tried one recipe and now i’m hooked!
Love u’re veyr homely recipes… will be trying a lot more recipes.
Keep them coming!
Cheers
Latha
And Latha, I did my graduation with Raji aka Anusha, and honestly nobody knows why is she called as Anusha and Raji at the same time !!!
Another ancient secret !!! am just waiting when this mystery is going to unfold.
Cheers
Chiru !!!!
Hi Anusha,
Mee vantalu anni maa ammagaru chesinattugaane vunnayi.
menthi maggiga,allam charu,pappula podi,pepper rice etc.
your blog looks very impressive in green, black, white colors.
thanks for sharing.
vineela
hi raji
your recipes look perpect.. i lov the name ”talimpu”..
and your site is most beautiful one that i ever visited
in food blogs…..keep it up..
hai anusha,
what a wonderful site. pity i came across it today only. i loved ur recipe kakarakaya pottalu. now iam recomending this site to my relatives in states & australia. they miss our cusine totally and this site will helpful to them. thank u for so many wonderful recipes.
Hello Anusha
Superb & Creative !!!!!!!
Is the word which comes to my mind when I look at your blog. Truly must say you are very innovative and have a lot of patience to update your blog daily. And nothing is repeated.. It is really amazing and hats off to you. You are such an inspiration. Must say you are very creative.Everything is detailed, well shot pictures. And lovely tips at the end of the recipe. Your blog was the first one which I came across when I was just browsing for some easy cooking. And I did not even have an idea that I would fall deeply and madly in love with so many lovely sites including yours. which I came across in your site.
I admire your’s and sailu’s the most. I religiously check your site daily. The first thing I do daily is browse your blog before starting anything.
Actually I have been checking your blog since past many months, but have not written anything since. Today I was tempted to write a note of thanks to you ,for providing such good info.
Pls continue such good work and have fun while doing it.
Regards,
Meeraa
Hi Anusha,
Its proud to be an Andhraite, the way you present your culinary skills would definetly induce everybody try cooking, keep going.
Anusha ,prathi roju talimpu.com choodadam na daily activity ayepoyindhi really nice and simple, even effective photography. vanta chese mundhu oka sari mee blog check cheyyalanipisthundhi.chala recipes try chesanu bagunnayi
i love the way u have presented ur recipes…amazing collection …i am adding u to my blogrol!!!
please give telugu words also in braces for ingredients if possible
contact me if the glossary doesnt help
http://www.talimpu.com/2005/09/07/cooking-glossary/
hi anusha this talimpu is gr8 for people like me who r away from our root n state thnx dear
Wonderful dishes, even i am away from home…these dishes makes me feel that iam at home…and tasting it regularly….thanx for ur presentations……….
keep it up…..
Lip smacking and well flavored dishes…… which I try as a hobby and those tasted have given raving reviews and hailed me as Great chef………
Xcellent presentations
thanx a lot………
Sundar Tuymuluru
hai, this site is too gud. I loved it very much.
Pls this is a request from me ki try to post as mush as gud varities of recipes of all kinds. bye
hi
To day i saw this site.wonderful.coz of that here is daiy i got a new recipe like mejwani or khana khajana.
hi
really a great site for cooking some new recipes.
1st day itself i tried 3 of ur recipes .
the pictures r amazing and tempting to make the dish.
simple and great taste.
thanks and keep going.
bye
Hi,
I knew many new recipes from this site.It will help me in the future.Thanx for the recipes.
Good pics, good recipes…I like!
the best site for cooking I have added to favourate
Hi, i just viewed ur site through google..
It is just amazing… ur recipes are a big hit at my home…Very good job… Ur photos are tempting too..
U r a cooking genius
Hi Raji, had been following ur site, and i have to say it is pretty impressive. While i love telugu food, it is a rare breed of taste in Malaysia. Hope to try more of your stuff…
today im looking for new recipes for my husbanb w/c could woooow him….actually im a filipino, married to a southindian.Its very interesting preparing new foods for me….i love cooking….new discoveries….
Thank you so much for creating this useful website… it’s great!!
Love all the receipes!!!
Cheers!
hi raji i know u i think u too know me this site is simply awesome
i like your recipies and mouthwatering photographs . and My son Jatin also likes southindian dishes very much. we are gujaratis but we cook southindian dishes very oftenly. and if possible send me daily one recipe on my mail thanks for wonderful site
Hi,
I once had a delicious curry at a Tamilian Friend’s house which I have tried in vain to get hold of a recipe for. It was a curry made with boiled peanuts. My guess is her mom just improvised & used peanuts, coz I’ve never come across it since! Would anyone out there have a recipe you are willing to share?
FANTASTIC INFORMATION ABOUT DRUM STICK AND TNX FOR YOUR CONCERN FOR OUR FARMERS.
KEEP UP YOUR GOOD WORK.
Hmmmm….Cant express in words..its really awesome….Mouth watering…
Hi ,
I cook as a hobby and the recipes are simple and great to make and eat 2……
i tried ur halwa bobbattu, it is very tasty…………
The Goddess of Food brings new recipe every day,
Not for the people, who don’t get even a meal a day,
Displays the rules of cooking with passion,
Turns blind where there is a need for compassion,
Adulation plays music satiating her ears,
Glorification obscures the famished and starving tears.
You are doing a wonderful job. Your services are also required for the needy.
Good Luck.
very good tradional recipes.
Wow……..datz the word flick to my mind after browsing your site. Simply eye catching n mouth watering. really gonna try these recipe on my weekdays.
thankz.
wow!wow!wow!
can’t think of any other words when i saw your blog
give u dus number for an excellant job , is there a list having the names of spices translated example
english hindi arabic
salt————namak——malah
thanks a lot
checkout english hindi telugu glossary for cooking terms and spices at the following link
http://www.talimpu.com/2005/09/07/cooking-glossary/
this page is being updated. so check back later
I love your site, been a follower for some time now.
You have awesome recipes in your blog. I have tried many of them and they were delicious. Please continue to do this wonderful work. I really appreciate your enthusiasm to post a recipe a day. It is not easy and you are doing it so well. Keep up the spirit. Will keep following all your posts.
will you make junk food for me
Hi Guys,
Chanced upon your site. Congratulations on a wonderful food site. Many of us here in Malaysia are also crazy about Indian Food. Going through all your recipes & pictures allows one to know that there is also great Indian Cuisine for the taking. I must say that your recipes are fantastic or more so… fantabulous!! Loved most of them. All the wonderful pictures of dishes, help “budding chefs”, try to come up to the “Masterchef’s exquisite masterpieces”.
Good job and keep up the great recipies…. love them. Best wishes , Gregory.
Its too good. great job and keep it up.
hai raji
this is a wonderful website i wish to see daily for new dishes. u know i have stoped asking my hubby what should i cook, instead i just see the dishes in this site and then just go on. really it is very good idea. people who dont have time to just think what to cook or how to cook can enter and even people who who are fed up of routine food can also enjoy this website.
very good collection of food items. Andhra items at their best I could say …. keep up the good work.
hi
what a lovely blog. great recipes. have bookmarked so many of them. will post feedback once i try. thq very much for posting. keep up the good work.
luv
sangeetha
Hi,
I love this website’s name. Talimpu.com.. too good
and nice recipes too..!
Luv,
Prabha.
i need more vegitarian dishes like breakfast items and dinner items which suits regulars, diabtes,bp persons. so i my family tooo.
thank u
hey… hi !!!
this site is so cool 2 those who 2 cook individually
it is so helpful.
in this i didn’t find icecreams & how 2 prepare chat masala’s.
so plz help anybody those who find those & intimate me ok
hi, i found ur website thru google.i just wanted a recipe for sugar pongal which is made in south india.can u send me the recipe for it .and ur website is great i liked it very much. so pls help me. and the other recipe is kerala sambhar recipe in which u add roasted grated coconut.
recipe for chakkara pongal is here
http://www.talimpu.com/2009/01/31/chakkara-pongali/
kerala sambar is not published yet.
Wow, You have a cool site and amazing pictures. I’m totally impressed with your Andhra recipe collection.keep up the gud work. I can also find the rare recipies like plantain flower curry(which my mom n granny used to cook). thanks for the curry n I would like to request u to pls let me know how to prepare tomato soup(which i luv to order all the time when i visit restaurant)
amazing website raaji…..the way you presented, the pics and evrything is awesome….will let you know when i try some of your recipes…
Kavitha (Horizon apts
)
amazing website raaji…..the way you presented, the pics and evrything is awesome….will let you know when i try some of your recipes
hi
anybody help me about kongunadu cookery
Hi:
I’m telugu and I’ve never heard of the word talimpu before – we actually call the same thing popu.
hi
i am also telugu talimpu is used in andra side and popu is used in telangana side but both r same
Great site u have here. Lovely pictures as well.
heyy love your site….interesting and easy receipes to follow.
hi Raji, very good effort keep it up. proud to see a well maintained website for andhra recipies. The site looks very professional and well presented.
Really a valuable site. Receipes are authentic and healthy. Procedures are simple to follow and easy to prepare. A must try receipes
Hi,
Very nice site, recipes and pitures.
I would like to know where did you get the “Amaranth”, I didn’t find it in Canada. Please let me know where did you get it.
Cherrs.
aha yemi ruchi mastaru. pl keep up the gr8 work. A+++++ site and for us bachelors this is the mecca for telugu recipes. You r doing our amma job. god bless you.
also pl look into sending some recipes for the diabetes, high blood pressure people. That wld be helpful. many thanks
Good site….really loved all the receips given here…
My friend loves hot chilly pickles can someone send me receipes for hot chilly pickles and hot chilly psste
very useful site yah! any new receipes please send me
i lov this site
Very good and useful site
very useful site….!pls send more new receipes. God bliss dis site
For constant recipe links you might want to subscribe to the RSS feed or subscribe by Email for regular updates on Talimpu.
Hi Raji,
mouth watering recipes… with beautiful pics..!!!
love dis site a lot…
i have been surfing this site past 1 and half years…
one of the very good point about this site is…its contains purely vegetarian recipes… which makes vegetarians to surf and easily find their needed recipes…!!
Tried a lot of recipes from ur recipe list and I’m successful too….
thanx to u…. 
Keep the good work
Hoping to c many more good recipes from u…
Cheers
@Sravanthi – Thanks for leaving a wonderful comment, this keeps me going, and am glad you like all my recipes. Keep visiting….
hi! i really really love all ur recipes and for any reference i first visit talimpu, and if i dont find the recipe, i go to a different cite. i have been looking for aapam recipe which is a famosu dish in south. i would really appreciate if you can post that for me here….
thanks
bye
@swetha thats sweet. thx. i will try to make aapam and post it for you. do keep visiting.
very nice dishes
i like this website
hi raji mee vantalu super.
every item is so good.i like very much ur website.
but ok chinna sugetion meeru inka pavbaji,karochi la gurinchi chepetha baguntundhi.
@nazia thx a lot
@sandhya chala thx andi. Am glad you liked every single item. thx for suggestion. I will try to include those as well. keep visiting.
Every item is so good. I like very much this website.
Hello Anusharaji,
Thank you for bringing to us a great website with yummy recipes. I am an almost daily visitor to your site and have tried several of your recipes. They have all come out well!
I am amazed that you manage to come up with a new recipe everyday. Keep up the great work!
Raji
Very well presented site & easy to understand
Good variety receipes away from the norm especially for us NRIs
Good Luck for the future & keep up
site and recipes both look good, but someone pls explain t me what does talimpu means ?????
Hi…
meeru add chesina pani puri recipe try chesanu…
adirindi….
main ga aa puri’s baga vachayi… am happy…
thanx…a lot…
take care…
hey chaala bhagundhi mee website.. Since am a student staying away from home, this website is very very helpful..!!! keep it up..!!!
thalimpu means a dry side dish made outta vegetable.. am I right raji..??
hello frnd ur site is really very nice and delicious….. can you tell how to make idiyappam very smooth….
thankss
heyyy good recipes….loved each one of them….well done
@sarma thx a lot
@madhu thx for lovely comemnt. Great that you tried my recipes and so glad they came out well. i love daily visitors. do keep visiting
@pattni i do try to keep them different. thx for leaving a comment
@Mrs Ramnathkar @Soneela talimpu means tempering / tadka / tiragamata / popu. Its a method of enhancing the taste of a dish.
@Sravanthi Rao try chesinanduku chaala thx andi. Its great that the pani puri came out so well. thx for telling us.
@Soneela thx for the comments. Good luck with studies.
@nithya will try to post sometime
@rohini thank you
Hi, thanks, good photos, and also you are covering all Andhra recipes, is there any book, ( may be e-book), that can be purchased.. Bestwishes
Hello Raji,
My husband is Telugu and he feels that Andhra food is the best in the world. So, in order to please him, I surfed the net looking for a good website featuring Andhra food. It was at this point in time that I came across your DELIGHTFUL site and I quickly realized that my search had come to an end.
Your recipies are so systematic and detailed. The explanation is very easy to follow. The variety is simply fabulous and the best part, I must say, is the visual appeal. Your photos just make me want to run home and start preparing the dish!
Thank you so much for your dedication to this site. Needless to say, my husband is quite pleased! Please do keep up the EXCELLENT work.
LR
P.S. My brother-in-law (husband’s bro) recently got married and he too is giving his wife trouble by not eating. So, I suggested your site to them….I’m sure it will do wonders!
@satya nothing like a book right now but all the recipes on this site are free. Feel free to print them by clicking print link that you see on each post.
@LR thats was the most beautiful comment to Talimpu i guess. thx a lot for that. Happy that ur family liked Talimpu. So glad that you are sharing the site as well. Keep visiting and sure let me know anything at all.
Cool site…………..SUPER COOL recipies
nice site for the girls who are newly married
Very nice website. Excellent pictures too !
Nice to go through your site, yes I cook a lot as I need to teach my cooks, your recipes are easy to make. I love your simple way of explaining. Cooking is an art and writing about it is a greater art. Do keep up the good work, I will try and send you some of my recipes as taught by my grandmom. Do keep up with the good work that you are doing.
this is an amazing and interesting site i have ever seen
I would like to post my 100 nutritional soy recipes in your site. Pl. let me know the proceedure.
bharathikaza
Hi Raji,
I was wondering if you could provide us with a recipe for karvepaku chutney (curry leaves chutney), as I heard that consuming curry leaves is good for improving hair growth.
Thanks, in advance!
Hi Raji,
ur site is really great,i have come to knw abt this site only few mths back…not a day passes by without looking into ur site…i wish i could have seen this from the time u have started…..
All the recipes are superb…Keep it up
Awesome site…looking at the pictures and recipes, it really inspires u to cook…i am definitely going to try some starting this Christmas long weekend
HI This is Safina,
Your Site is simply superb tried many recipes like cabbage with toovar dal was awesome keepp it up
మి web site చాల బాగుంది. ఎ item ని miss చేయకుండ మాకు ఆందించరు. Lunch,Dinner,Snacks ఏది తయారు చేయలన్న Talimpu.com click చేస్తె చాలు . No need to go for suggetion. Photos are excellent .Thank you very Much.
hello Raji-ji, this is indeed a really good site. I don’t know how my time passes through when i am surfing this site. I really appreciate the initiative you took for this, there by, helping lakhs of people knowing about how to cook and the pics derive interest and make it tempting to try out… Thank you …
HAPPY COOKING…
very nice recipes
Hi , Great site!
may be a silly question?
Can you make paneer with goats milk
Cheers
Hi Raji,
Didn know cooking was dis easy : ), thnx 2 u.
Can you post Raddish recipes.
Hi i m very happy this site is really nice and helpful for me but some recipes i want in marathi or hindi,
Thanx a lot
excellent recipes. Special care taken for photos.
Your recipes are easy to prepare and mouthwatering to taste.
I want recipe for “Avakkai”.
I request ,
Plz again start the show…..we are miss u a lot ur show…
Becoz ur recipes are amezing….
Hiiiii Raji…
I have a query.. Here the place where we live we dont get bread crumbs. So can i replace crumbs with rusk powder to make cutlets or tikki’s????
If yes, will they taste the same as if they are made with crumbs??
thanx in advance….
Sravanthi Rao
U R Site is excellent. And the way u present is too good.
Thanx Raji
very nice recipies.I sent this link to my daughter and niece who keep on asking me for new and easy recipes.Thanks alot
Can you post the recipe for Mooli Paratha pls?
al site is very good to read,same way it is dificult to understand some ingridents in english.i want in tamil .help us.
gr8 recipes with wide collection and osam pics how do manage yaar keep postin
Hi Rajigaru,
This is Kiranmai, Your Jr. Congratulations for successfully continuing your taste of art. Saw your article in Eenadu today. Felt like leaving you a scrap immediately. Very cool to see my sr. in my fav. field over news. Congrats again.
Kiranmai
I read about u r reciepies in eenadu news paper
Thaks Raji…..
Hi mam
i see in eenadu news paper,nd i saw this site in net
i m very much appreciate u bcz it had a great idea to put this type of blogs help lot f telugu and all peoples who had knw abt gud tastes
Hi Raji, I know your website by Eenaadu paper published on 21st feb 2010.The website is good..
Hi Raji,
Like upteen people I ve been a silent visitor to your site day in and day out. My 3 years of wedding life has been tempered with u r cooking recipes. Today I had the privilege of seeing you in Eenadu paper and really felt nice,,and thot will leave a comment.
Hats off to ur patience in updating the site so regularly.
Cheers,
Manasa
And yes,,,I forgot to mention I ve been following you on flickr, yahoo360 too
Plzz keep up the posting 
hi my name is devika from rajahmundry mee website chalaa bagundi
Hello Raji garu mee website gurinchi ivvala eenadu paper lo chadivanandi chala baga maintain chestunnaru colorful pictures tho.Madii Bhimavaram e.Meeru akkada edaina restaurant start cheyachuga mana bhimavaram vantalaki maanchi demand vastundii..
The other day this blog was in news paper. Now, i could tell this is worth it.
Hi Raji, mee gurinchi eenadu paper lo chadivanu. Nice article. Rojuko vanta ela post chestunnarandi babu gr8:)
Hiiiiiii raji,
u r so great, pictures are so so so gud, very pleased with the site , especially for the healthy food
thanks
Hi raji,
How are you ?
I saw your website in newspaper on 21, February. (Eenadu). Thank you very much for your dishes. I am proud of you. Because your an Indian.
Congratulations Raji, I am admiring your Talimpu website for a long time, finally I saw your picture in Eenadu newspaper other day. Keep up the Great work.
hai raaji
nee prayatnam chalaa bagundi.
andaru chalaa anukuntaru kani konthamandee cheyyagalugu tharu,andhulo nuvvu okka danivi.
chalaa santhosham ga undi.
manchi vijayalatho munduku sagu.
all the best & good luck
radhika
మీ ఆర్టికల్ ఈనాడు లో చదివాము, వెబ్ సైట్ ఐడియా బావుంది.
సైట్ లో చూసిన దోస వెరైటీ మేము వేరే పదార్థాలతో, అనగా రాగులు, జొన్నలు, సజ్జలు బార్లీ, సోయా బీన్సు, ఉలవలు, వీటి పౌడర్ లో ఉప్పు, ఉల్లి ముక్కలు, కారం తో దోస, చేస్తాము, బాగుంటుంది.
superb, i am speachless awesome site
hi raji
i know few more recipes , if i can add to this please let me know how to ? even i am very interested in R& D of new recipes , i am very happy people like me can enjoy your site , any how thankx for the site really i am happy when read about your site in enadu . and if possible please all few more cookies and cakes ( eggless ) all the best
hai, raji Eenadulo mee gurinchi chadivanu. ventane site open chesi choosanu chala bagundi. nenu student ni meevalaa variety vantallu nerchukuntunnanu.so nice of you.
hi raji
nenu enadu lo me gurinchi choosanu. Very nice of you. My native is near to bhimavaram. I will follow your recipes from now onwards
hi raji garu;
chala happy ga undi raji garu meru ma westgodavari ammay kavadam andulo bhimvaaram amay
anyway ika iputunduni me site pracharam kosam em kavalnte adi cheppand meku nenu eppdud elp lo unta
merink manchi postion ki vellaani korukuntu
sriharsha
raji garu me gurinchi eenadu vasundhara lo choosanu.
idea chaala bagundi. madi kuda bhimavaram andi. me website ippati varaku chaala mis ayyamu. any how ippatiki telisinandu thanks
hiiiiiiii i saw ur vasundhara intrvw. that was nice. ur site is also great.
all the best
hello rajee
best wishes to u
excellant idea and excellant recipees
Nenu eenaadu lo chadivaanu. Naaku chhala nacchindi.adbhutam, vegetarian vantalu ekkada dorukutaaya ani choostunnanu,adi kooda telugu paddathi. chaala chaala dhanyavaadalu.chaduvutuntae jandhyala cinema choosinattundi.
hi raji ur recipies are very gud.
Hi,
Actually i saw your interview in vasundara then today i have visited your site its really very very good.I tried bread besan toast it came out very nice.Its really very good.
Thanks,
sandy
@js @sridevi @madhuri thank you
@Venki thanks a lot for wonderful comment. i am so glad you liked talimpu. pls send me the recipes of your grandmom. would love to try em.
@Bharathi Kaza thank you
@LR coming soon. you can check few of curry leaves recipes here http://www.talimpu.com/tag/curry-leaves/
@bhuvana thilak oh am so thankful that you watch my site everyday. please continue to do so. thx
@Safina Imran glad you liked it so much. thx
@ Ramani సైట్ మీకు బాగా నచ్చినందుకు సంతోషం అండి.దన్యవాదాలు. keep visiting
@ Deepa thats a wonderful comment. thank you. glad you like it so much.
@kalpana thx
@susi calladine i think you can.
@ Athur here is some of the radish recipes http://www.talimpu.com/tag/radish/
@ mayura you can use google translate to translate any of my recipes. http://translate.google.com/#
@Ranjana @indu thx
@Sundar Toomulooru search for it or go over here and click pickles http://www.talimpu.com/browse/
@Pranali Harmalkar thats lovely comment. thx
@ Sravanthi Rao You can use sooji if you wish. rusk powder might be too roasted but give it a try. i dont think there will be a drastic difference
@ Bhavani thank you so much
@mantha manga thank you. hope it helped
@ PM here it is http://www.talimpu.com/2010/02/24/mooli-paratha/
@i am poorna i will be making a glossary but meanwhile put the mouse over the names under the ingredients list to find translations. hope it helps else you always have the google.
@ harsha its not easy. i can say that. thx
@ Kiranmai heyyy how r u? glad you liked it. thank you so much for leaving a scrap.
@ Vikram @ santosh @ JyothiNarendra thank you so much
@ Srimanasa 3 long years! glad you wrote to me. glad i could help and thanks for wonderful comment. and s thanks a lot for following me over flickr n stuff.
@devikanaramsetty thank you so much
@keerthi sharma cool. bvrm gals. will consider your views. thanks for the lovely comment.
@anamika thx
@ Sai I ask myself the same question everyday andi.
@Arpi thanks a lot. glad you like the pictures too
@Sunee ofcourse i am. thank you so much
@ rajani thank you. keep coming back to talimpu
@radhika thanks for absolutely lovely comment. thank you so much.
@ Madhavi సైట్ మీకు బాగా నచ్చినందుకు సంతోషం అండి. మీరు చెప్పినట్టుగ తయారు చేసి చూస్థాను. దన్యవాదాలు
@ Sandhya am not much of a baker. i will try my best to do that. thx btw
@sindhu priya great the site helps you.
@manju sri thats great. thank you so much.
@R.SRIHARSHA @santha kumari thank you andi. cool that you are from bvrm too. keep visiting.
@ renuka @ suryaprabha @santoshi deepthi THANK YOU SO MUCH
@sreerama meeku site chala nacchinanduku chala santhosham. thank you
@Sandy glad you like talimpu. thanks for trying out my besan bread toast.
Hey raji….itz sooooo nice of u…….u hav lots of wonderfull recipeees…me yet to try ur recipes…by the way the name of the website is too goood….
very nice postings
try to postings in telugu language..
hai, today i did pesara halwa . it came very nice . but your idea is very nice. daily we can do new recipies , because of your idea.
There is no GUTTI VANKAYA KURA .. Please update it ASAP.
hi! i am radhika ,Your website is very nice
i saw ur shakshi interview.that was very nice.
naku kudha ela anti website create cheyalani unadhi
mee idea chala bhagunadhi.
I really Love your site..I regularly watching your site for delicious and mouthwatering recipes….along with my colleagues..they are all the biggest fans of your site…
Thank you..Raji…
Thanx a lot…..
Hi Raji, hope u may nt recognize me. I’m Jaya’s sister(palakole), vijji(Hyd)……….saw ur interview in eenadu paper.very gud idea mam nd also nice recepies. Bi ra…..hope u remember me. keep in touch.
@puja thank you so much. try some and let me know. and i love the name of this site more.
@Siva Prasad KIlaru english reaches more audience. but you always have google and google translate.
@devi oh i am so glad persara halwa came out good. thx
@Indian there are a couple. try to navigate the eggplant tag. http://www.talimpu.com/tag/eggplant/
@radhika thank you so much. go ahead with website creation. good luck
@thirupalamma thats a lovely comment. thank you so much for watching talimpu daily. convey my regards to your colleagues as well. thx
@Vijaya Devisetty omg. is that really u viiji? ahh those childhood days. check ur mail
Hey Raji,
This is the best food blog I have visited so far. Your pictures are great! Site is very neat and not cluttered. I like the way you present – simple and sweet. You should publish a book with all these wonderful recipes you have. Kepp up the good work!!!
Hello Raji,
Thanks for your website, every recipe i tried is so simple and come out really good, I am a mother of two boys 5 and 3, they never ate capsicum before, they loved the red capsicum rasam. Your spinach rice is a big hit for St patricks day potluck lunch at work!!
You made my cooking easier and interesting! keep up the good work. the pictures are so mouth watering and drive me to cook.
Hey Raji,
I am not too much into cooking usually, but after looking at your site, especially pictures on your site made me try your recipes. I tried several recipes and all of them came out very tasty, I tried Spinach rice yesterday and it came out so good, I really like your site for the simple and tasty recipes. Keep up the good work.
@foodzone thank you for the lovely comment. am so glad you like the pictures and the look of talimpu. you would be the first to know if i publish one. thanks again.
@Pratima thanks for taking time to leave me a sweet comment. am so glad you tried the recipes and the kids liked them. thank you for letting us know.
@Shailaja oh thanks for wonderful comment. thank you so much for trying out my recipes and glad everything came out good. thank you. pls keep visiting.
Hello Raji,
It is really great to have such a good Veggie blog where we get all sorts of cuisines
Thanks and keep sharing the good recipies
Let me also know, where we can send the recipies to you… It would be great if you could cook and share it….
Thanks,
Malathi
hai raji
nee recipes chala bagunnaye
eemadhyane regularga ee site chusthunnanu
photos chusthunte noru agatam ledu
nee site chusaka na pakasasthra parijnanam perugutundi
dhanyavadalu
Like your website. Well written and good recipes. I know a lot of people like Mahanandi, but I think your website and the recipes are as good as hers! Keep it up.
I extremely like your website. I am fond of very old time recipes ” panasa pottu koora with mustard pdr”, majjiga pulusu, patholi etc etc. I am on a look out for authentic receipes of vizag and vizianagaram areas. if you have any such receipes, please share with us.
I am curious to know, from which part of andhra you hail from.
Thanks a lot
Beautiful website and your recipes look delicious and authentic. I have checked many recipe websites, but yours is very well set out and clear instructions. I love cooking and eating, so I can’t wait to start using your recipes. Thank you.
Hi today only i saw this web site
its really look nice n make me hungry
i will try prathaa after i will tel d result to u
thanks lot bye
Your site looks marvalous and also i like the way you present the photos of the recepies.
@Malathi A happy you liked talimpu and thank you for mailing all your wonderful recipes. keep visiting.
@kavita gella chaala santhosham kavita garu. thank you
@Nirmala that is such a lovely and wonderful comment. thank you. glad you liked talimpu so much.
@santhisree thx. hope you have seen all the recipes you mentioned in talimpu. do let me know what recipes you would like to see.
am from west godavari district btw.
@MaryJ thank you for the lovely comment. try some recipes and let us know what you think
@meena thanks. do let us know.
@deepa kiran thank you so much.
it is good to surf talimpu.great work.keep going
vey impressed with the site, came across it accidentally. Will be trying out some of the recipes.
Hi Raji,
You given good information through internet. I am very much impressed by you.
Thank you
Padmaja chowdary M
accidentally found this wonderful site. i am reallly poor at english. had to do google image search to know exactly what i want(i know in telugu,though). thnx for wonderful site. i bookmarked it. hope it will be very useful in this dry summer
Your site helped me a lot in cooking new dishes every weekend
ur site is dam god.pls provid som really ethenic indian dishes.pls tell me masala receipe nwdays readymade masala r adultered
I think you are a cusine industry in yourself. You are doing single-hand what perhaps the whole restaurant industry couldn’t do to Andhra cusine.
Hi Raji
Thanks for sharing such nice recipies. It would be great if we have segregation of recipies on the basis of breakfast/ lunch& dinner.
It would be easier to look for recipies.
Thanks
I’ve never seen such a well organized neat collection in so many days. Keep going. I’m gonna use yours as an encyclopedia now!!
i’m impressed by ur site… u done a gud job … keep going
Wow….lipsmacking recipes. they r very easy to make and very realistic. I like this site very much….
Hii!!! Lovved this idea.. daily u post a recipe…!!! and i am already addicted to this site nw…
Was wondering y havent u tried home-made cakes ?! was looking thru the list…couldnt find one…. !
how to know all recipie in tamil.
Hi raji,
superbbbbbbbbbbb
excellent job.daily im trying ur recipies it s amazing.
i’m impressed by ur site… u done a gud job … keep going
hi raji,
I saw ur site for first time nd fell in luv with it.I tried ur carrot rice my husband nd son love it nd enjoy it very much thank u very much nd keep going……..
hi raji
i tried ur cabbage stir fry.it is very easy to make and so tasty thnx
Hi raji,
liked ur recipes very much, if u add chocolate recipes, it vl be still superb………….
hi raji ur site is so good .ur pictures are mouthwatering.
Hi Raji,
Yours is the first website I browse for any recipe and more so for an Andhra recipe. Thank you for your initiative and thereby helping me learn and take interest in cooking. May God bless you and help you in continuing this service not only to Andhraites but also to all who are interested in cooking. By the way, could you please post recipes on saggubiyyam janthikalu and karakajjam sometime later?
Hi Raji,
ur recipes r awesome………………
hi, mee website chaala chaala baagundhi..mana vantalu inni unnaay ani naaku thelidhu. very nice of u..Priya.
@radha sriram thank you so much
@Nishi pls do try some recipes. thank you
@Padmaja thank you so much.
@HARI I i gotta make a glossary but meanwhile hope this helps. http://www.talimpu.com/2005/09/07/cooking-glossary/
@Mayura Chaturvedi am so happy it did. hopefully they came out well. thank you
@ritu thank you. chekout the the masala mixtures and spice powders here
http://www.talimpu.com/category/spice-powder/
@Anand B thats a little understated i guess (single hand part lol) but i love it. you made my day. thank you.
@Pallavi Khosla thank you. browse this page and i believe you can find what you were looking for
http://www.talimpu.com/browse/
@Manu oh i like that. thank you. thank you
@Geeta thank you so much. keep visiting
@Nagalakshmi am so happy you like the site. thank you
@Archana Raj yep. almost a recipe a day. am not much of a baker. but planning to add some. look out for em. thank you
@mohamed hussain let me know if u are stuck with any ingredients. i can surely help.. thanks
@paddu am so happy that you are trying out my recipes. hope they are living upto ur expectations. thank you
@prakash thank you
@suchithra am so glad you tried and liked carrot rice, bombay pav bhaji and cabbage stir fry. thank you so much. keep visiting
@shweta will keep that in mind. thank you
@pratima thank you so so much
@Deepti thats a very sweet comment. thank you so much. am so glad you loved the site. if its helping people what more can i ask for. keeping your request in mind. look out for em. thanks again
@Priya naku kuda alage anipistundi okkosari. thank you so much for lovely comment.
u site is really usfull. thanx for unseen recipies in my life. ur site is super.
ur site is excelent,i always visit this site and learn how to cook recipes,i have also got credit for this site
Your site is good with so many recipes..
very cool website with delicious recipes worth of try…thanks for making Indian food in rich taste n lets take it to the next level!!!
more tangy recipes pls…awaiting for spicy cookings!
Hey hi,
I truly adore ur website. I am telugu girl away from home. Your website helps me a lot for quick glance b4 cooking something.I regularly check ur site for interesting dishes. Keep up the good work.
I never seen such a nice things which help be a lot specialy during fasting month of Ramdan.
Thank you so much.