Kotthimera Pacchi Mirapakaya Pacchadi

Ingredients:

Coriander Leaves 1 bunch
Green Chillies 8-10
Tamarind 1 inch sized ball
Turmeric powder a pinch
Chana dal 1 tbsp
Urad dal 1 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Oil 1 tsp
Salt to taste

Talimpu:

Mustard seeds 1/2 tsp
Oil 1/2 tsp

Method of preparation:

Wash thoroughly and pat dry coriander leaves.
Soak tamarind in warm water and extract the pulp.
Remove stems, wash and halve the green chillies.

Heat oil in pan, add chana dal, urad dal, mustard seeds, cumin seeds and green chillies.
When dal turns light brown, remove from heat and cool the mixture.

Grind the above mixture along with coriander leaves, tamarind extract, turmeric powder and salt.
Heat oil in small pan and crackle the mustard seeds.
Add this to above ground coriander chutney and serve.

Notes: Take care not to burn green chillies while frying.

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Senagapappu Patoli

Ingredients:

Chana dal 1/2 cup
Garlic pods 2
Red chillies 5-8
Mustard seeds 1tsp
Salt to taste
Oil 1 tbsp

Method of preparation:

Peel and slice one garlic pod.
Soak chana dal for 3-4 hours in few cups of water.
Make somewhat coarse paste with soaked chana dal, one garlic pod, red chillies and salt using minimum amount of water.

Heat oil in a pan on medium low, add mustard seeds, sliced garlic pod and above ground paste.
Stir fry continously until most of the moisture evaporates.
Serve hot with rice and ghee.

Notes: This is basic patoli. Patoli should be dry with minimum moisture content.

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