Ingredients:

Palmyrah juice 1 cup
rice ravva 2 cups
jaggery 1 cup

Method of preparation:

add all ingredients in a bowl and mix thoroughly.
keep it aside for 30minutes.
greese glass bowl with ghee and pour the paste and microwave for 7minutes.

Ingredients:

Beans 1/2 kg
onions 2
red chilli powder 2tbsp
mustard seeds 1tsp
cumin seeds 1tsp
corriander leaves
salt
oil 2tbsp

Method of preparation:

Peel the ends of green beans and half them.
Fry oil in a pan, add mustard seeds, cumin seeds, finely chopped onions.
When onions become translucent add beans and fry for 15minutes constantly stirring.
Add redchilli powder and salt.
Garnish with curry leaves and serve hot with rice.