Quick Bread Sandwich
This is quick bread sandwich which can also be prepared on flat pan instead of sandwich maker. Cilantro chutney is used as a spread for burst of flavor. Fresh slices of tomato and onion are layered for freshness. Serve quick bread sandwich with tomato ketchup.
Makes: a Serving of Quick Bread Sandwich
Wheat Bread 4 Slices
Tomato 2 Slices
Onion 2 Slices
Cilantro Chutney 2 Tbsps
Salt to Taste
Cilantro for Garnish
Oil few Drops
Method of preparation:
Discard the ends of the bread slices.
Spread half of cilantro chutney over the bread slice.
Layer the bread slice with onion, tomato, sprinkle a pinch of salt.
Close with the other bread slice and garnish with cilantro.
Repeat the same with other 2 bread slices.
Apply little bit of oil on top of the bread slices on both sides.
Place the both sandwiches on the sandwich maker and close it.
Serve quick bread sandwich with ketchup.
Notes: Make sure sandwich is toasted well.
Suggestions: You can also toast the sandwich on a flat pan over a stove top. Once toasted, it can be cut into half.
Variations: Check other bread recipes here.
Other Names: Quick Bread Sandwich.
Bread Yogurt Upma.
Wheat or white bread is chopped up and soaked in yogurt mixture. Onion is chopped and fried in oil along with whole spices. Soaked bread is then cooked along with onion till done. Stir in cilantro and serve bread yogurt upma.
Makes: around 2 Servings of Bread Yogurt Upma.
Wheat Bread 8 slices
Yogurt 1 Cup
Green Chiles 2
Ginger 1/2 inch piece
Turmeric Powder a pinch
Onion 1 small
Roasted Peanuts 2 Tbsps
Cilantro Few Sprigs
Salt to taste
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Broken Dried Red Chiles 3 – 4
Asafoetida a Big Pinch
Curry Leaves 5
Oil 2 tsps
Method of preparation:
Discard the outer edges and roughly chop bread slices.
Remove stems, wash and slice the green chiles.
Peel and finely chop the onion.
Peel, wash and mince the ginger.
Wash and finely chop the cilantro.
In a mixing bowl, whisk together yogurt, few tablespoons of water and salt.
Stir in chopped bread and keep aside.
Heat oil in a pot, add all talimpu ingredients in order.
When mustard seeds start spluttering, add sliced green chiles, ginger and onion.
When onion turns little brown around the edges, lower the heat add yogurt soaked bread and turmeric powder.
Mix carefully and let the bread cook for couple of minutes.
Stir in roasted peanuts, cilantro and serve bread yogurt upma.
Notes: Make sure not to over mix the bread yogurt mixture.
Suggestions: Make sure not to add too much water while whisking yogurt.
Variations: Check other recipes with here.
Other Names: Bread Yogurt Upma.
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