Coriander Seeds Powder

Dhaniyala Podi / Dhaniyala Karam

Ingredients:

Coriander Seeds 1 cup
Whole Red Chiles 1 – 2
Whole Black Pepper a pinch
Tamarind lime sized ball
Salt to taste

Method of preparation:

Heat a shallow pan on low flame, add coriander seeds and whole red chiles.
Once aromatic, remove from heat and add black pepper, teared tamarind and salt.

Cool the ingredients to room temperature and grind them into fine powder.
Store tight in a dry place and this coriander seeds powder stays fresh for months.
Serve with idly, dosa or plain steamed rice and dollop of ghee.

Notes: Make sure not to burn any of the ingredients.

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Seasoned Green Chiles in Coriander Powder

Dhaniyala Podilo ooresina Mirapakayalu

Ingredients:

Indian Green Chiles 15 – 20 app.
Coriander Seeds 3/4 cup
Salt 1/2 cup
Oil 1 cup

Method of preparation:

Roast coriander seeds in a shallow pan until aromatic and grind them into fine powder once completely cooled.

Remove stems, wash and pat dry green chiles.
Once completely dried, slit the green chiles in the middle with its tail intact.

In a dry glass jar, add green chiles, coriander powder and salt.
Pour oil all over the top and seal the lid.
Leave the jar for 3 – 6 days by stirring each day.
Serve with hot steamed rice, plain dal and ghee.
Stays for couple of months fresh if kept in a dry place.

Notes: Choose tender green chiles for this recipe, if you can.

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